Greek Mezedes (tapas style)


Greek Cooking Class -01


Although you won’t find a Greek restaurant on every street corner like your local Chinese or pizza joint, Greek cuisine can claim to have written the earliest known cookbook, dating back to 320.bc. Greek cuisine’s roots run deep and it’s seemingly infinite number of islands and regions yield a diversity of cuisine that is both meze-merising (sorry) and highly underrated. We have chosen a meze (taste) menu for this Greek cooking class to give you just that. From the grills of the island coastlines, to soul food of the mainlands countryside; Greek Mezedes will have you head over heels.

$120 p/p

Here’s what’s cooking…

kalamarakia (marinated grilled baby squid) (gf)

patates riganates (Greek style crispy baked potatoes) (gf)

spiced lamb and pine nut stuffed dolmades (gf)

patzaria salata (baby beet salad with smoked almond and dill) (gf)

horta patzaria (lemon dressed cooked beet leaves) (gf)

grilled pork and red pepper souvlaki (gf)

tiganito halloumi (pan fried halloumi with grapefruit salad) (gf)

mastiha revani (sticky semolina cake with mastic orange)

smoky charred peppers, sheeps feta, kalamata, fresh oregano (gf)

super creamy cucumber tzaziki (gf)

orange blossom and vanilla bean yoghurt (gf)

Book now

Book now