Japanese Izakaya (tapas style)

 

Japanese Cooking Class -01

 

Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice. Sounds perfect you say? Yes! – it really is. This Japanese cooking class unravels some of those morsels of joy.

 

Izakaya style Japanese, the perfect introduction to the often intimidating and highly esteemed ‘whole other thing’ that is the art of Japanese cookery; or simply an important addition to your already established Japanese repertoire.

$120 p/p

Here’s what’s cooking…

agedashi tofu

super fresh sashimi, black and white sesame, avocado

karaage (twiced fried ginger chicken)

baked enoki mushrooms

kushiyaki gyuuniku (grilled grass-fed beef skewers, green onion)

dashi broth (gf)

fried lotus and edamame salad (gf)

smashed potato and pickled vegetable salad

Kohu matcha green tea ice-cream (artisan product made off site)

Book now

Book now