Vegan Bar Food

 

Vegan Cooking Class – 01

 

A whole new delectable era of plant based dining is exploding in the culinary universe right now. This vegan cooking class will provide you with tools that will help you create truly flavourful plant based food at home and for friends and family.

As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.

This turn in culinary evolution has been supported by a flourish of stunning produce and plant based ingredients from a new generation of producers and artisans. Often re-engaging with old-world techniques and practices that have a more grass-roots approach, thereby regaining a stronger connection between us and our produce.

The stage is set for food lovers and home cooks from all backgrounds to begin expanding their creative repertoire, discover new ingredients and techniques to create new eating experiences.

Whether it’s a beginning or continued journey, this Vegan Bar Food class is a perfect small plates lift off for a super fun, informative and damn tasty plant based cooking adventure.

$120 p/p

Here’s what’s cooking…

chestnut and mushroom parfait, blood plum

smoky cocoa pulled jackfruit tacos, lime crema

roasted hazelnut romesco, BBQ charred asparagus and broccoli

home made raw nut milk

creamy potato and Jerusalem artichoke gratin, herbed panko crust

gin and tonic doughnuts, botanical glaze, pink peppercorn

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