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The Modern Vegetarian Feast
One event on November 11, 2021 at 6:00 pm
One event on January 25, 2022 at 6:00 pm
One event on March 1, 2022 at 6:00 pm
One event on April 6, 2022 at 6:00 pm
One event on June 15, 2022 at 6:00 pm
One event on August 30, 2022 at 6:00 pm
One event on October 6, 2022 at 6:00 pm
One event on January 31, 2023 at 6:00 pm
One event on February 7, 2023 at 6:00 pm
One event on March 8, 2023 at 6:00 pm
One event on April 1, 2023 at 11:00 am
One event on June 8, 2023 at 6:00 pm
One event on July 22, 2023 at 11:00 am
One event on September 26, 2023 at 6:00 pm
One event on November 15, 2023 at 6:00 pm
One event on February 10, 2024 at 11:00 am
One event on March 12, 2024 at 6:00 pm
One event on April 20, 2024 at 11:00 am
One event on May 8, 2024 at 6:00 pm
One event on June 25, 2024 at 6:00 pm
One event on July 20, 2024 at 11:00 am
One event on October 26, 2024 at 11:00 am
One event on January 18, 2025 at 11:00 am
One event on March 13, 2025 at 6:00 pm
One event on May 17, 2025 at 11:00 am
One event on July 16, 2025 at 6:00 pm
One event on August 12, 2025 at 6:00 pm
One event on October 25, 2025 at 5:00 pm
One event on January 16, 2026 at 6:00 pm
One event on March 21, 2026 at 11:00 am
One event on April 22, 2026 at 6:00 pm
One event on May 19, 2026 at 6:00 pm
One event on June 24, 2026 at 6:00 pm
One event on July 17, 2026 at 6:00 pm
One event on August 1, 2026 at 11:00 am
One event on October 15, 2026 at 6:00 pm
Inspired by the bold flavours of the Middle East, the Mediterranean and Asia, this class celebrates the incredible versatility of vegetables, grains, herbs, spices and legumes.