Our kids classes have been created to celebrate the excitement and diversity of cultural cooking, kicking things off with a deliciously authentic Italian menu!
PAELLA & PINCHOS PARTY
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…Perfectly cooked Spanish rice infused with saffron and umami, caramelised on the base and topped with pops of flavour and texture. Authentic paella is a casual art form…
CHEF SKILLS – ESSENTIALS & FUNDAMENTALS
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…our team of seasoned chefs have meticulously designed this experience to empower you with the tools and knowledge needed to elevate your culinary journey…
MALAY ARCHIPELAGO
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Stretching across Southeast Asia, the Malay Archipelago is home to some of the most vibrant and diverse food cultures on earth. Focusing on the heart of the region, this class explores the rich culinary traditions of Malaysia, Indonesia and Singapore…
GREEK MEZEDES (TAPAS STYLE)
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Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook…
GET YOUR FRENCH ON
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The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and…
FRENCH BISTRO
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Dedicated to the timeless flavours of France, this class focuses on the foundational, time-tested techniques that allow ingredients to truly shine. An experience that will immerse…
SRI LANKAN SPICE ISLAND BANQUET
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…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table…
MEXICAN STREET FOOD
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…Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth. Join us…
PASTA FRESCA PARTY
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Learn how to make 3 different kinds of pasta, accompanying sauces and a sweet pasta treat for dessert, all from scratch. This class is hands-on, so be prepared to get involved with delightful dough and get cooking in our studio kitchen.
ITALIAN CUCINA PROVINCIALE
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…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’…
SOUTH AMERICAN STREET FOOD
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For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
TRADITIONAL INDIAN FEAST
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Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry…
MOROCCAN BANQUET
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Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
THE MODERN VEGETARIAN FEAST
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Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re…
THE SPANISH TAPAS BAR
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What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
VIETNAMESE STREET FOOD
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Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
PLANT BASED SOUL FOOD (VEGAN)
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…begin expanding your creative repertoire, discover new ingredients, techniques and create new eating experiences.
this Plant Based Soul Food class is a perfect small plates lift off…
THAI VILLAGE FOOD
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Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses…
KIDS COOKING CLASS – SPANISH FIESTA
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…learn how to create a beautiful selection of Spanish Tapas style recipes, as well as learning about where our food comes from and how we can positively effect…
KIDS COOKING CLASS – ITALIAN CELEBRAZIONE
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Our kids classes have been created to celebrate the excitement and diversity of cultural cooking, kicking things off with a deliciously authentic Italian menu!
KIDS COOKING CLASS – FRENCH
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…create a stunning 3 course French meal, cover useful French cooking techniques as well as learning about where our food comes from and how we can positively effect the world around us…
JAPANESE IZAKAYA (TAPAS STYLE)
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Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food…
35 Classes found.
Classes
Calendar of Classes
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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0 Classes,
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0 Classes,
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2 Classes,
Join us for a Paella & Pinchos Party masterclass as we sip wine, eat pinchos, create and then celebrate with a long table dinner to be remembered. |
0 Classes,
|
1 Classes,
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth... |
2 Classes,
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
Dedicated to the timeless flavours of France, this class focuses on the foundational, time-tested techniques that allow ingredients to truly shine. An experience that will immerse you in the tastes, aromas and classic recipes found in bistros across France. |
0 Classes,
|
|
0 Classes,
|
0 Classes,
|
1 Classes,
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
1 Classes,
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table. |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
2 Classes,
…our team of seasoned chefs have meticulously designed this experience to empower you with the tools and knowledge needed to elevate your culinary journey…
Pasta Fresca Party! 3 handmade pasta main courses, 3 traditional Italian sauces and a sweet pasta treat for dessert. |
0 Classes,
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|
0 Classes,
|
0 Classes,
|
1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
|
1 Classes,
Inspired by the bold flavours of the Middle East, the Mediterranean and Asia, this class celebrates the incredible versatility of vegetables, grains, herbs, spices and legumes. |
0 Classes,
|
2 Classes,
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’… 
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook… |
0 Classes,
|
|
0 Classes,
|
0 Classes,
|
1 Classes,
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth... |
0 Classes,
|
1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
|
2 Classes,
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
0 Classes,
|
|
0 Classes,
|
0 Classes,
|
1 Classes,
…Join us for a Malay Archipelago masterclass as we cook, share, and explore the bold, fragrant flavours of the region - before settling in to a generous feast together around the table |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
0 Classes,
|
2 Classes,
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry… 
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and… |
0 Classes,
|