“… no one is born a great cook, one learns by doing.”
– Julia Child
Cooking Classes @ Salt & Company
Salt & Company’s recreational cooking classes focus on understanding the fundamentals of preparing delicious food and connecting with cultures from around the globe, using fresh, conscientiously sourced produce. We combine this with the love and pleasure of cooking and feasting together.
Our knowledgeable and entertaining teachers, along with our rather unique venue and premium equipment ensure that cooking classes at Salt & Co. inspire laughter, learning, creativity and hands-on fun.
Come cook with us.
Click on the classes below to find out more and book.
Alternatively, view our classes on a calendar.
BEER x FOOD MASTERCLASS
9 Mar 2019 – Sat 5:00pm
…perfect beginners guide to discovering the world of pairing food and beer. Create a stunning 3 course meal with guidance from our expert teachers, providing a window into…
KIDS COOKING CLASS – ITALIAN CELEBRAZIONE
16 Apr 2019 – Tue 10:30am
Our kids classes have been created to celebrate the excitement and diversity of cultural cooking, kicking things off with a deliciously authentic Italian menu!
JAPANESE IZAKAYA (TAPAS STYLE)
15 Feb 2019 – Fri 6:15pm
12 Mar 2019 – Tue 6:15pm
11 Apr 2019 – Thu 6:15pm
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food…
GREEK MEZEDES (TAPAS STYLE)
6 Feb 2019 – Wed 6:15pm
16 Mar 2019 – Sat 11:00am
1 May 2019 – Wed 6:15pm
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook…
PLANT BASED BAR FOOD (VEGAN)
21 Feb 2019 – Thu 6:15pm
30 Mar 2019 – Sat 11:00am
…begin expanding your creative repertoire, discover new ingredients, techniques and create new eating experiences.
this Plant Based Bar Food class is a perfect small plates lift off..
ITALIAN CUCINA PROVINCIALE
22 Feb 2019 – Fri 6:15pm
13 Mar 2019 – Wed 6:15pm
4 Apr 2019 – Thu 6:15pm
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’…
SOUTH AMERICAN STREET FOOD
1 Feb 2019 – Fri 6:15pm
27 Feb 2019 – Wed 6:15pm
14 Mar 2019 – Thu 6:15pm
26 Apr 2019 – Fri 6:15pm
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
TRADITIONAL INDIAN FEAST
19 Feb 2019 – Tue 6:15pm
20 Mar 2019 – Wed 6:15pm
2 May 2019 – Thu 6:15pm
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry…
MOROCCAN BANQUET
13 Feb 2019 – Wed 6:15pm
28 Mar 2019 – Thu 6:15pm
27 Apr 2019 – Sat 11:00am
Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
VEGETARIAN GOODNESS (WITHOUT COMPROMISING FLAVOUR)
7 Mar 2019 – Thu 6:15pm
3 May 2019 – Fri 6:15pm
Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re…
THE SPANISH TAPAS BAR
14 Feb 2019 – Thu 6:15pm
23 Mar 2019 – Sat 11:00am
6 Apr 2019 – Sat 11:00am
30 Apr 2019 – Tue 6:15pm
25 May 2019 – Sat 11:00am
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
VIETNAMESE STREET FOOD
7 Feb 2019 – Thu 6:15pm
6 Mar 2019 – Wed 6:15pm
5 Apr 2019 – Fri 6:15pm
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
GET YOUR FRENCH ON
9 Feb 2019 – Sat 11:00am
19 Mar 2019 – Tue 6:15pm
13 Apr 2019 – Sat 11:00am
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and…
THAI VILLAGE FOOD
28 Feb 2019 – Thu 6:15pm
22 Mar 2019 – Fri 6:15pm
16 Apr 2019 – Tue 6:15pm
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses….
SRI LANKAN SPICE ISLAND BANQUET
31 Jan 2019 – Thu 6:15pm
26 Feb 2019 – Tue 6:15pm
24 Apr 2019 – Wed 6:15pm
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices adorning recipes, with an astounding palette of colour commanding a banquet table.