Beer & Food Cooking Class -01


Craft beer has stormed into modern culture in a HUGE way in recent years, hitting wine-like status with hundreds of varieties and an ever-growing consumer base of diehard fanatics.

This beer and food matching class is THE perfect beginners guide to discovering the new world of pairing food and beer. Create a stunning 4 course meal with guidance from our expert teachers, providing a window into how dramatically ingredients can influence a beer.

Once the cooking is done, local beer geek Andrew D’Castro will guide you through a matching masterclass, capturing how food and beer effect each other and how to choose beer to match with your food when cooking at home and eating out. Andrew will also touch on the ever growing plethora of beer styles and what’s unique about each style, and what that means for you when you’re standing in front of those colourful fridges of beery deliciousness.

A life changing class for flavour lovers and burgeoning craft beer geeks everywhere.

$150 p/p

Here’s what’s cooking…

crispy duck fat potatoes, cheese and truffle sauce

Mexican machaca pulled beef brisket burgers

grapefruit and avocado ceviche, fresh market fish

vanilla bean panna cotta, burnt butter and pecan soil, salted butterscotch


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