South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
FAST WHOLESOME DELICIOUS COOL WEATHER Cooking Class – 01
There are fewer more grounding and connective experiences during the working week than sitting down with loved ones after a busy day and enjoying a heartfelt, wholesome, delicious meal together. However, as the world around us has increased it’s pace, the time pressure of ‘getting food on the table’ has turned one of our most basic needs into something more difficult to achieve. We would love to share with you some ways to easily bring some of this magic back.
This class is designed as a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food. Walk away feeling inspired and confident to get real home cooking on the table with more time to relish it. A class for everyone.
Cool Weather Menu
Given how varied our ingredients, cravings and cooking styles are between WA’s warmer and cooler months, we have broken this class into two parts. This menu will focus on cool weather cooking, running during the cooler months from mid April through to mid October.
Duration: 3.5 hours
$150 p/p
Here’s what’s cooking…
free-range chicken, chorizo & butterbean roast up
herb garden creme fraiche
chickpea tikka masala
mint and garlic smashed cucumber raita
red braised free-range pork belly, Asian greens, green tea noodles
spiced vanilla bean roasted pears
almond maple dessert granola
plant based vanilla ice cream (made off site)
"My husband, daughter and I experienced our first cookery school lesson with Reanne at the Fast Wholesome (cool weather) Food class. From the moment we walked through the door we were made to feel welcome. It was such a fun evening. Reanne taught us all about basic cookery techniques as well as advising us about the best buys and the importance of cooking with good quality spices etc. The food we all cooked was delicious and we got to meet some lovely people to share the evening with. Will definitely go again. My husband is doesn't cook and wasn't looking forward to it, but he really enjoyed the evening."
Nicola NSalt & Co. COVID19 arrival procedure:
When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.
Book your class:
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Calendar of Classes
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Mexican Street Food
Mexican Street Food
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Traditional Indian Feast
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry…
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The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and…
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Thai Village Food
Thai Village Food
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The Spanish Tapas Bar
The Spanish Tapas Bar
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
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Japanese Izakaya (Tapas Style)
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food…
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2 Classes,
Sri Lankan Spice Island Banquet
Sri Lankan Spice Island Banquet
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table.
Italian Cucina Provinciale
Italian Cucina Provinciale
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’…
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1 Classes,
Plant Based Bar Food (Vegan)
Plant Based Bar Food (Vegan)
…begin expanding your creative repertoire, discover new ingredients, techniques and create new eating experiences. This Plant Based Bar Food class is a perfect small plates lift off..
1 Classes,
Fast Wholesome Delicious (Warm Weather)
Fast Wholesome Delicious (Warm Weather)
…a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food.
1 Classes,
Greek Mezedes (Tapas Style)
Greek Mezedes (Tapas Style)
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook…
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Pasta Fresca Party
Pasta Fresca Party
Pasta Fresca Party! 3 handmade pasta main courses, 3 traditional Italian sauces and a sweet pasta treat for dessert.
South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
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0 Classes,
1 Classes,
Vietnamese Street Food
Vietnamese Street Food
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
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Moroccan Banquet
Moroccan Banquet
Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
1 Classes,
Mexican Street Food
Mexican Street Food
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth...
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