FAST WHOLESOME DELICIOUS (COOL WEATHER)

FAST WHOLESOME DELICIOUS COOL WEATHER Cooking Class – 01

 

There are fewer more grounding and connective experiences during the working week than sitting down with loved ones after a busy day and enjoying a heartfelt, wholesome, delicious meal together. However, as the world around us has increased it’s pace, the time pressure of ‘getting food on the table’ has turned one of our most basic needs into something more difficult to achieve. We would love to share with you some ways to easily bring some of this magic back.
This class is designed as a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food. Walk away feeling inspired and confident to get real home cooking on the table with more time to relish it. A class for everyone.

Cool Weather Menu

Given how varied our ingredients, cravings and cooking styles are between WA’s warmer and cooler months, we have broken this class into two parts. This menu will focus on cool weather cooking, running during the cooler months from mid April through to mid October.

Duration: 3.5 hours

$150 p/p

Here’s what’s cooking…

free-range chicken, chorizo & butterbean roast up

herb garden creme fraiche

chickpea tikka masala

mint and garlic smashed cucumber raita

red braised free-range pork belly, Asian greens, green tea noodles 

spiced vanilla bean roasted pears

almond maple dessert granola

plant based vanilla ice cream (made off site)

"My husband, daughter and I experienced our first cookery school lesson with Reanne at the Fast Wholesome (cool weather) Food class. From the moment we walked through the door we were made to feel welcome. It was such a fun evening. Reanne taught us all about basic cookery techniques as well as advising us about the best buys and the importance of cooking with good quality spices etc. The food we all cooked was delicious and we got to meet some lovely people to share the evening with. Will definitely go again. My husband is doesn't cook and wasn't looking forward to it, but he really enjoyed the evening."

Nicola N

Salt & Co. COVID19 arrival procedure:

When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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