FAST WHOLESOME DELICIOUS (COOL WEATHER)

FAST WHOLESOME DELICIOUS COOL WEATHER Cooking Class – 01

 

There are fewer more grounding and connective experiences during the working week than sitting down with loved ones after a busy day and enjoying a heartfelt, wholesome, delicious meal together. However, as the world around us has increased it’s pace, the time pressure of ‘getting food on the table’ has turned one of our most basic needs into something more difficult to achieve. We would love to share with you some ways to easily bring some of this magic back.
This class is designed as a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food. Walk away feeling inspired and confident to get real home cooking on the table with more time to relish it. A class for everyone.

Cool Weather Menu

Given how varied our ingredients, cravings and cooking styles are between WA’s warmer and cooler months, we have broken this class into two parts. This menu will focus on cool weather cooking, running during the cooler months from mid April through to mid October.

Duration: 3.5 hours

$140 p/p

Here’s what’s cooking…

free-range chicken, chorizo & butterbean roast up

chickpea tikka masala

smashed cucumber raita

red braised free-range pork belly, Asian greens, green tea noodles 

spiced vanilla bean roasted pears

almond maple dessert granola

plant based vanilla ice cream (made off site)

"Fabulous delivery of knowledge with just the right balance of hands on experience. The passion that Reanne and Jake both have for good food is palpable. I love Salt & Company’s wholistic approach to sourcing and cooking great tasting food while considering animal and environmental ethics (without getting preachy). Aside from that, a lovely way to spend a Saturday afternoon."

Lucy H

Salt & Co. COVID19 arrival procedure:

When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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