There are fewer more grounding and connective experiences during the working week than sitting down with loved ones after a busy day and enjoying a heartfelt, wholesome, delicious meal together. However, as the world around us has increased it’s pace, the time pressure of ‘getting food on the table’ has turned one of our most basic needs into something more difficult to achieve. We would love to share with you some ways to easily bring some of this magic back.
This class is designed as a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food. Walk away feeling inspired and confident to get real home cooking on the table with more time to relish it. A class for everyone.

Warm Weather Menu
Given how varied our ingredients, cravings and cooking styles are between WA’s warmer and cooler months, we have broken this class into two parts. This menu will be focusing on warm weather cooking running during the warmer months from mid October through to mid April. 

$130 p/p

Here’s what’s cooking…

chicken papaya summer rolls, Thai basil

kaffir lime peanut drizzle

green onion and dill orzo, toasted almond, feta

balsamic roasted tomato and eggplant

za’attar roasted snapper, caramelised sweet potato

fresh zucchini, radish and mint salad

harissa yoghurt

nectarine split, bourbon maple, coconut hemp and coconut toffee shards

"Awesome evening last night at Salt and Company cooking school making Vegan bar food! ?
It was so informative and fun and the best thing was that we got to eat it all at the end! Would definitely recommend! ☺️
Thank you Reanne & Jake!"

Claire Marie Sullivan


Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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