FRENCH PROVINCIALE

French Cooking Class -02

 

As well known as French cuisine is for its Parisian prowess, the true soul of any cuisine lies in home kitchens connected to the land where produce is grown and ingredients crafted.

 

Dedicated to the flavours of regional France, this class focuses on the uncomplicated time-tested techniques that allow ingredients to truly shine; an experience that will immerse you in the taste and aromas of the stunning French countryside.

Duration: 3.5 hours

$150 p/p

Here’s what’s cooking…

butter puff tart, leek, chevre, walnut, herbs de provence

dijon & hazelnut dressed leaves

free-range chicken a la Normande

haricots verts (French green beans, shallot butter)

clafoutis – seasonal fruit (i.e. cherry, peach, persimmon, pear)

orange blossom & vanilla bean Chantilly cream

artisanal sour dough baguette, cultured French table butter

"Absolutely THE best cooking class we've ever been to - anywhere!!
Jake and Reanne are amazing, passionate and so much fun!
Loved everything about this cooking school and will be back!!! With friends!!"

Carolena Boyd

High Risk Allergen: Gluten.

Notes: Gluten is used throughout the menu and unavoidable for this particular menu.

Recommendation: People with coeliac disease, an allergy or intolerance to gluten are highly recommended not to book into this class. Mild gluten intolerance can be catered for. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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