FRENCH PROVINCIALE

French Cooking Class -02

 

As well known as French cuisine is for its Parisian prowess, the true soul of any cuisine lies in home kitchens connected to the land where produce is grown and ingredients crafted.

 

Dedicated to the flavours of regional France, this class focuses on the uncomplicated time-tested techniques that allow ingredients to truly shine; an experience that will immerse you in the taste and aromas of the stunning French countryside.

$140 p/p

Here’s what’s cooking…

French onion and roasted marrow soup, gruyere crouton

free-range chicken a la Normande

pommes de terre Chantilly (Chantilly potatoes)

haricots verts (thin French green beans, butter)

preserved cherry clafoutis

elderflower and vanilla Chantilly cream

"Absolutely THE best cooking class we've ever been to - anywhere!!
Jake and Reanne are amazing, passionate and so much fun!
Loved everything about this cooking school and will be back!!! With friends!!"

Carolena Boyd

Please note that due to the recent government announcement regarding COVID19, the 2m sq. rule for hospitality and the use of masks, our classes are allowed to resume; as of May 1st 2021. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, masks are to be worn at all times, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We also encourage guests to review the Public Exposure Sites listed here:

https://healthywa.wa.gov.au/Articles/A_E/Coronavirus/Locations-visited-by-confirmed-cases .

If any of these sites/times are of significance to you, then please contact us before arriving to the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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