GET YOUR FRENCH ON

French Cooking Class – 01

 

*this is an advanced class and is not recommended for beginner cooks, if you are a confident home cook, this class is for you. Our less advanced but equally delicious French Provinciale cooking class is available here.

 

The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and built on that from generation to generation. What is so special about French cooking is that through technique, it can turn simple ingredients into something complex and refined, both visually and on the palate. It was French cooking that helped guide us into the gastronomic revolution, and French technique that gave us a better understanding of WHY we do what we do in the kitchen. This French cooking class focuses on foundation and advanced cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.

Duration: 3.75 hours

$180 p/p

Here’s what’s cooking…

canape: local artisan parfait, blood plum conserve

seared scallops, cream of caulifower, truffle, hazelnut, herbs

confit of duck

golden shallot and sour cherry jus

sautéed leek julienne

crispy duck fat potatoes

brown butter beets, herbes de Provence

local artisan sourdough, French cultured butter

dark chocolate soufflé

beurre noisette chocolate sauce, fleur de sel

lavender and earl-grey ice cream (local artisanal ice cream made off site)

"The French food cooking class was fantastic!! I loved how hands on it was with us all chipping in to make a three course meal of scallops, duck confit and choc souffle. Reanne and Jake's passion for food was inspiring and infectious too - can't recommend them enough!! Thanks guys!!"

Leah D

Dietary Requirement Restriction: Vegetarian, Vegan and Pescatarian cannot be catered for in this class.

Notes: Meat products are used throughout the menu and are unable to be substituted for this particular menu.

Recommendation: People who are strict vegetarian/vegan/pescatarian eaters are highly recommended not to book into this class. Flexitarian eaters can be catered for after contacting us with their dietary details. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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