The Spanish Tapas Bar
The Spanish Tapas Bar
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
French Cooking Class – 01
*this is an advanced class and is not recommended for beginner cooks, if you are a confident home cook, this class is for you. Our less advanced but equally delicious French Provinciale cooking class will be available later in 2021!
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and built on that from generation to generation. What is so special about French cooking is that through technique, it can turn simple ingredients into something complex and refined, both visually and on the palate. It was French cooking that helped guide us into the gastronomic revolution, and French technique that gave us a better understanding of WHY we do what we do in the kitchen. This French cooking class focuses on foundation and advanced cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.
$160 p/p
Here’s what’s cooking…
seared scallops, cauliflower cream, truffle, herbs
confit of duck, golden shallot and sour cherry jus
brown butter leek julienne
herbes de Provence baby beetroot sauté
crispy duck fat potatoes
dark chocolate soufflé
beurre noisette chocolate sauce, fleur de sel
Please note that due to the recent government announcement regarding COVID19, the 2m sq. rule for hospitality and the use of masks, our classes are allowed to resume; as of May 1st 2021. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, masks are to be worn at all times, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We also encourage guests to review the Public Exposure Sites listed here:
https://healthywa.wa.gov.au/Articles/A_E/Coronavirus/Locations-visited-by-confirmed-cases .
If any of these sites/times are of significance to you, then please contact us before arriving to the venue. We are applying this to ALL people entering our venue; customers, our team and all services.
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Calendar of Classes
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Fast Wholesome Delicious (Warm Weather)
Fast Wholesome Delicious (Warm Weather)
…a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food.
$140
1 Classes,
Traditional Indian Feast
Traditional Indian Feast
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry…
$140
1 Classes,
Japanese Izakaya (Tapas Style)
Japanese Izakaya (Tapas Style)
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food…
$140
0 Classes,
0 Classes,
1 Classes,
Mexican Street Food
Mexican Street Food
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth...
$140
1 Classes,
Sri Lankan Spice Island Banquet
Sri Lankan Spice Island Banquet
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table.
$140
1 Classes,
Thai Village Food
Thai Village Food
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses…
$140
1 Classes,
Moroccan Banquet
Moroccan Banquet
Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
$140
0 Classes,
1 Classes,
Get Your French On
Get Your French On
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and…
$160
0 Classes,
0 Classes,
1 Classes,
South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
$140
1 Classes,
French Provinciale
French Provinciale
Dedicated to the flavours of regional France, this class focuses on the uncomplicated time-tested techniques that allow ingredients to truly shine; an experience that will immerse you in the taste and aromas of the stunning French countryside.
$140
1 Classes,
Japanese Izakaya (Tapas Style)
Japanese Izakaya (Tapas Style)
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food…
$140
0 Classes,
1 Classes,
Vietnamese Street Food
Vietnamese Street Food
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
$140
0 Classes,
1 Classes,
The Spanish Tapas Bar
The Spanish Tapas Bar
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
1 Classes,
Greek Mezedes (Tapas Style)
Greek Mezedes (Tapas Style)
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook…
$140
1 Classes,
Italian Cucina Provinciale
Italian Cucina Provinciale
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’…
$140
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