French Cooking Class -01
*not recommended for beginner cooks
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and built on that from generation to generation. What is so special about French cooking is that through technique, it can turn simple ingredients into something complex and refined, both visually and on the palate. It was French cooking that helped guide us into the gastronomic revolution, and French technique that gave us a better understanding of WHY we do what we do in the kitchen. This French cooking class focuses on foundation cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.
$140 p/p
Here’s what’s cooking…
seared scallops, cauliflower cream, truffle, herbs (gf)
confit of duck, duck jus, blueberry (gf)
brown butter leek julienne (gf)
herbes de Provence baby beetroot sauté (gf)
crispy duck fat potatoes (gf)
dark chocolate soufflé
**COVID-19 INFORMATION**
Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.