French Cooking Class -01
*not recommended for beginner cooks
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and built on that from generation to generation. What is so special about French cooking is that through technique, it can turn simple ingredients into something complex and refined, both visually and on the palate. It was French cooking that helped guide us into the gastronomic revolution, and French technique that gave us a better understanding of WHY we do what we do in the kitchen. This French cooking class focuses on foundation cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.
$130 p/p
Here’s what’s cooking…
seared scallops, Jerusalem artichoke cream, truffle, herbs (gf)
confit of duck, duck jus, blueberry (gf)
brown butter leek julienne (gf)
herbes de Provence baby beetroot sauté (gf)
crispy duck fat potatoes (gf)
dark chocolate soufflé
salted dark chocolate and burnt butter sauce (gf)
