GREEK MEZEDES (TAPAS STYLE)

Greek Cooking Class -01

 

Although you won’t find a Greek restaurant on every street corner like your local curry or pizza joint, Greek cuisine can claim to have written the earliest known cookbook, dating back to 320.bc. Greek cuisine’s roots run deep and it’s seemingly infinite number of islands and regions yield a diversity of cuisine that is both meze-merising (sorry) and highly underrated. We have chosen a meze (taste) menu for this Greek cooking class to give you just that. From the grills of the island coastlines, to soul food of the mainlands countryside; Greek Mezedes will have you head over heels.

Duration: 3.5 hours

$140 p/p

Here’s what’s cooking…

spiced lamb and pine nut stuffed dolmades

bouyiourdi (baked feta paprika pepper pots)

fresh cod and sumac fritters

pantzaria salata (baby beet salad, hung yoghurt, smoked almond)

melitzanosalata (smoky pulled eggplant)

loukoumades (deep fried dough balls, infused thyme honey syrup)

"We attended the Greek Meze cooking class last night and even though we are Greek and do a little Greek cooking we learnt we were shown how to new take on spice up some old favourites.
It was very hands on which was great as we got to prepare and dress our plates instead of just watching.
Can't wait to try out all the new recipes on family and friends.
Thanks to Reanne and Jack will be back.
Opa!!!"

Tina Vlahos

Salt & Co. COVID19 arrival procedure:

When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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