Greek Cooking Class -01
Although you won’t find a Greek restaurant on every street corner like your local ‘Chinese’ or pizza joint, Greek cuisine can claim to have written the earliest known cookbook, dating back to 320.bc. Greek cuisine’s roots run deep and it’s seemingly infinite number of islands and regions yield a diversity of cuisine that is both meze-merising (sorry) and highly underrated. We have chosen a meze (taste) menu for this Greek cooking class to give you just that. From the grills of the island coastlines, to soul food of the mainlands countryside; Greek Mezedes will have you head over heels.
Here’s what’s cooking…
spiced lamb and pine nut stuffed dolmades
bouyiourdi (baked feta paprika pepper pots)
fresh cod and sumac fritters
patzaria salata (baby beet salad with smoked almond and dill)
creamy toasted almond and white bean skordalia
loukoumades (deep fried dough balls, infused thyme honey syrup)
"We attended the Greek Meze cooking class last night and even though we are Greek and do a little Greek cooking we learnt we were shown how to new take on spice up some old favourites.
It was very hands on which was great as we got to prepare and dress our plates instead of just watching.
Can't wait to try out all the new recipes on family and friends.
Thanks to Reanne and Jack will be back.
Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.