ITALIAN CUCINA PROVINCIALE

Italian Cooking Class -01

 

For decades we’ve savoured the timeless flavours of excellent Italian food, striving to capture its essence in our own kitchens. For a cuisine that is touted as ‘simple’, where all you need to make it is ‘love’; achieving true Italian excellence can feel somewhat illusive for home cooks.
Delve into the heart of authentic Italian cooking, as we guide you through sourcing inspiring seasonal produce and artisanal Italian products available in your community. With expert instruction, we’ll unlock the secrets and techniques behind that ‘special touch’ essential for crafting and sharing authentic Italian food at home.
Join us and embark on a journey where passion meets precision, and every dish is a celebration of Italy’s culinary heritage. Buon appetito!

Duration: 3.5 hours

$160 p/p

Here’s what’s cooking…

handmade potato gnocchi

gnocchi alla Sorrentina

organic fig and rosemary focaccia, local EVOO

smoky charred baby marrow, fresh oregano pickle

handmade fresh ricotta cheese curds

free-range artisan salumi

prosciutto e melone, organic lemon pressed EVOO

rocket and walnut salad, seasonal fruit, aged balsamic

limoncello zabaglione, pistachio biscuit crumb, strawberries

"Absolutely THE best cooking class we've ever been to - anywhere!!
Jake and Reanne are amazing, passionate and so much fun!
Loved everything about this cooking school and will be back!!! With friends!!"

Carolena Boyd

High Risk Allergen: Gluten.

Notes: Gluten is used throughout the menu and unavoidable for this particular menu.

Recommendation: People with coeliac disease, an allergy or intolerance to gluten are highly recommended not to book into this class. Mild gluten intolerance can be catered for after making contact with us to let us know. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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