ITALIAN CUCINA PROVINCIALE

Italian Cooking Class -01

 

Australia’s love affair with Italian cuisine began with the enriching wave of Italian migration to Australia in the 1950’s. It has since evolved through time, from thick based pizza and our much loved ‘spag bog’, into the more authentic renditions of classic and modern Italian fair now embraced by Australian food lovers nationwide.

For Italians, cooking and sharing food is no less than a way of life. Above all they believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully selected, prepared with precise technique, love and attention.

This class focusses on Northern Italian cooking, providing an understanding of where to source beautiful seasonal produce and artisanal Italian products in your city, and passing on the knowledge, technique and ‘that special touch’ required to craft truly authentic Italian food.

$130 p/p

Here’s what’s cooking…

Tuscan grape pickers focaccia

smoky charred baby marrow in fresh oregano pickle

handmade potato gnocchi

porcini and verjuice cream sauce

handmade fresh ricotta cheese curds

vanilla bean panna cotta, rose poached berries

"Absolutely THE best cooking class we've ever been to - anywhere!!
Jake and Reanne are amazing, passionate and so much fun!
Loved everything about this cooking school and will be back!!! With friends!!"

Carolena Boyd

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