JAPANESE IZAKAYA (TAPAS STYLE)

Japanese Cooking Class -01

 

Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice. Sounds perfect you say? Yes! – it really is. This Japanese cooking class unravels some of those morsels of joy.

 

Izakaya style Japanese, the perfect introduction to the often intimidating and highly esteemed ‘whole other thing’ that is the art of Japanese cookery; or simply an important addition to your already established Japanese repertoire.

Duration: 3.5 hours

$170 p/p

Here’s what’s cooking…

agedashi tofu (crispy silken tofu, agedashi broth)

kingfish tataki, sesame crust, pickled Fuji apple

tsukemono (Japanese pickled vegetables)

Japanese potato and pickled vegetable salad, toasted nori

karaage (twice fried ginger free range chicken)

soy butter baked enoki mushrooms

gyoza, free-range pork belly & shiitake, la-yu dipping sauce

ichiban dashi broth

charred sesame and garlic edamame pods

matcha green tea ice-cream (artisan product made off site)

"We had such a great time in the Japanese Izakaya class last night. On top of the expert instruction and the fun process of preparing our meal for the night, we really enjoyed learning about the cuisine, being provided with cooking tips and advice on sustainable eating, as well as meeting fellow students in a friendly environment. Thank you to Reanne, Jake and team for sharing their passion! Looking forward to the next one."

Chris Le

Dietary Requirement Restriction: Vegan cannot be catered for in this class.

Notes: Meat products are used throughout the menu and are unable to be substituted for this particular menu.

Recommendation: People who are strict vegan eaters are highly recommended not to book into this class. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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