Mexican Cooking Class -01
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth. Join us to journey through the streets and markets of Mexico, unlocking the melange of unique ingredients and techniques that spark the fires of Mexican cooking, then finish with a feast of authentic delights.
Here’s what’s cooking…
pulled barbacoa lamb, blue corn tacos
smoky adobo sauce
salsa de piña con chyote asada (pineapple and grilled choko salsa)
chorizo and cheese banana leaf tamales
fresh salsa verde
roast bone marrow, charred corn and sweet potato tostadas
avocado and dark chocolate layered paletas
Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.