Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re…
Mexican Cooking Class -01
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth. Join us to journey through the streets and markets of Mexico, unlocking the melange of unique ingredients and techniques that spark the fires of Mexican cooking, then finish with a feast of authentic delights.
Here’s what’s cooking…
pulled barbacoa lamb, blue corn tacos
smoky adobo sauce
salsa de piña con chyote asada (pineapple and grilled choko salsa)
cheesy chorizo and black bean banana leaf tamales
fresh tomatillo salsa verde
roast bone marrow, charred corn and sweet potato tostadas
champurrado (Mexican hot chocolate), piloncillo whip
Please note that due to the recent government announcement regarding COVID19, the 2m sq. rule for hospitality and the use of masks, our classes are allowed to resume; as of May 1st 2021. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, masks are to be worn at all times, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We also encourage guests to review the Public Exposure Sites listed here:
If any of these sites/times are of significance to you, then please contact us before arriving to the venue. We are applying this to ALL people entering our venue; customers, our team and all services.