MEXICAN STREET FOOD

Mexican Cooking Class -01

 

Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth. Join us to journey through the streets and markets of Mexico, unlocking the melange of unique ingredients and techniques that spark the fires of Mexican cooking, then finish with a feast of authentic delights.

$140 p/p

Here’s what’s cooking…

pulled barbacoa lamb, blue corn tacos

smoky adobo sauce

Yucatan pickles

chorizo and black bean banana leaf tamales

tomatillo salsa verde

roast bone marrow, charred corn and sweet potato tostadas

lime crema

champurrado (Mexican hot chocolate), piloncillo whip

Please note that due to the recent government announcement regarding COVID19, the 2m sq. rule for hospitality and the use of masks, our classes are allowed to resume; as of May 1st 2021. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, masks are to be worn at all times, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We also encourage guests to review the Public Exposure Sites listed here:

https://healthywa.wa.gov.au/Articles/A_E/Coronavirus/Locations-visited-by-confirmed-cases .

If any of these sites/times are of significance to you, then please contact us before arriving to the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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