MEXICAN STREET FOOD

Mexican Cooking Class -01

 

Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth. Join us to journey through the streets and markets of Mexico, unlocking the melange of unique ingredients and techniques that spark the fires of Mexican cooking, then finish with a feast of authentic delights.

Duration: 3.5 hours

$140 p/p

Here’s what’s cooking…

pulled barbacoa lamb, blue corn tacos

smoky adobo sauce

Yucatan pickles

chorizo and black bean banana leaf tamales

tomatillo and avocado salsa verde

roast bone marrow, charred corn and sweet potato tostadas

lime crema

champurrado (Mexican hot chocolate), piloncillo whip

Salt & Co. COVID19 arrival procedure:

When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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