MOROCCAN BANQUET

Moroccan Cooking Class -01

 

Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice, colour, culture and cuisine. In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.

$140 p/p

Here’s what’s cooking…

Rif mountain free range chicken chermoula tagine

brown butter, saffron dates, cous cous

pomegranate matbucha

spice roasted heirloom carrot, harissa, honey, rose

za’atar cucumber and tahini yoghurt salad, fresh herbs

butter baked ktefa stacks, orange blossom créme anglaise 

"My wife and I did the Morrocan class today. It was a sensational, fun, learning and eating experience from start to finish. Our “teachers” passed on all the tips and tricks in a structured and fun way. Everybody is hands on and by the end you get to sit down and eat the finished banquet with your new friends. Great day, great fun, great food. Highly recommend it. Thanks to everyone."

Garry Hope

Please note that due to the recent government announcement regarding COVID19, the 2m sq. rule for hospitality and the use of masks, our classes are allowed to resume; as of May 1st 2021. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, masks are to be worn at all times, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We also encourage guests to review the Public Exposure Sites listed here:

https://healthywa.wa.gov.au/Articles/A_E/Coronavirus/Locations-visited-by-confirmed-cases .

If any of these sites/times are of significance to you, then please contact us before arriving to the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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