Moroccan Cooking Class -01


Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice, colour, culture and cuisine. In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.

$120 p/p

Here’s what’s cooking…

Rif mountain free range chicken chermoula tagine (gf)

brown butter, pine nut, cous cous

spice roasted root vegetables, harissa, honey, rose (gf)

matbucha (sweet charred pepper and sherry salad) (gf)

za’atar cucumber salad, garlic yoghurt (gf)

butter baked ktefa stacks, orange blossom créme anglaise 

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