South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
Pasta Cooking Class -01
Join us for this hands-on fresh pasta workshop and long table feast! We’ll walk you through the in’s and out’s of bringing together authentic pasta dough, pass on precious techniques for pasta shaping, and bring this all together to create a delicious 3 course Italian meal with your newfound skills.
Learn how to make 5 different kinds of fresh pasta shapes, create a complete Italian meal with accompanying sauces, insalata, and a sweet pasta treat for dessert; all from scratch. This class is hands-on, so be prepared to get involved with delightful dough and get cooking in our studio kitchen.
Duration: 3.75 hours
$150 p/p
Here’s what’s cooking…
Learn to shape 4 different pasta styles:
Fettuccine, Ravioli, Cavatelli, Sardinian Gnocchetti
Menu:
fresh cacao ravioli
asparagus & ricotta filling, lemon pressed olive oil, pistachio
fresh fettucine
Roman gricia sauce [parmesan and pecorino sauce, crispy guanciale]
insalata pomodoro
crostoli al chocolato e lampone (fried cacao pasta with raspberry and lemon)
High Risk Allergen: Gluten.
Notes: Gluten is used throughout and is unavoidable in this menu. Dairy is also used throughout.
Recommendation: People who eat a gluten free and/or vegan/dairy-free diet are highly recommended not to book into this class. Please contact us if unsure: hello.saltandco@gmail.com
*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.
Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.
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