PASTA FRESCA PARTY

Pasta Cooking Class -01

Join us for this hands-on fresh pasta workshop and long table feast! We’ll walk you through the in’s and out’s of bringing together authentic pasta dough, pass on precious techniques for pasta shaping, and bring this all together to create a delicious 3 course Italian meal with your newfound skills.

Learn how to make 5 different kinds of fresh pasta shapes, create a complete Italian meal with accompanying sauces, insalata, and a sweet pasta treat for dessert; all from scratch. This class is hands-on, so be prepared to get involved with delightful dough and get cooking in our studio kitchen.

 

Duration: 3.75 hours

$150 p/p

Here’s what’s cooking…

Learn to shape 4 different pasta styles:

Fettuccine, Ravioli, Cavatelli, Sardinian Gnocchetti

 

Menu:

fresh cacao ravioli

asparagus & ricotta filling, lemon pressed olive oil, pistachio

fresh fettucine

Roman gricia sauce [parmesan and pecorino sauce, crispy guanciale]

insalata pomodoro

crostoli al chocolato e lampone (fried cacao pasta with raspberry and lemon)

"I did an Italian cooking course with Silvia. She is absolutely fantastic and the course was excellent! I highly recommend it!!"

Michele O’Sullivan

High Risk Allergen: Gluten.

Notes: Gluten is used throughout and is unavoidable in this menu. Dairy is also used throughout.

Recommendation: People who eat a gluten free and/or vegan/dairy-free diet are highly recommended not to book into this class. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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