PLANT BASED BAR FOOD (VEGAN)

Plant Based Cooking Class – 01

 

A whole new delectable era of plant based dining is exploding in the culinary universe right now. This plant based cooking class will provide you with tools that will help you create truly flavourful plant based food at home and for friends and family.

As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.

The stage is set for food lovers and home cooks from all backgrounds to begin expanding their creative repertoire, discover new ingredients and techniques to create new eating experiences.

Whether it’s a beginning or continued journey, this Plant Based Bar Food class is a perfect small plates lift off for a super fun, informative and damn tasty plant based cooking adventure.

$130 p/p

Here’s what’s cooking…

chestnut and mushroom parfait, blood plum

sourdough crostini

smoky cocoa pulled jackfruit tacos, lime crema

home made raw nut milk

white miso potato gratin, crispy panko crust

gin and tonic doughnuts, botanical glaze

"Awesome evening last night at Salt and Company cooking school making Vegan bar food! ?
It was so informative and fun and the best thing was that we got to eat it all at the end! Would definitely recommend! ☺️
Thank you Reanne & Jake!"

Claire Marie Sullivan

**COVID-19 INFORMATION** 

Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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