A whole new delectable era of plant based dining is exploding in the culinary universe right now. This plant based cooking class will provide you with tools that will help you create truly flavourful plant based food at home and for friends and family.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
The stage is set for food lovers and home cooks from all backgrounds to begin expanding their creative repertoire, discover new ingredients and techniques to create new eating experiences.
Whether it’s a beginning or continued journey, this Plant Based Bar Food class is a perfect small plates lift off for a super fun, informative and damn tasty plant based cooking adventure.
Please note that due to the recent government announcement regarding COVID19, the 2m sq. rule for hospitality and the use of masks, our classes are allowed to resume; as of May 1st 2021. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, masks are to be worn at all times, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We also encourage guests to review the Public Exposure Sites listed here:
https://healthywa.wa.gov.au/Articles/A_E/Coronavirus/Locations-visited-by-confirmed-cases .
If any of these sites/times are of significance to you, then please contact us before arriving to the venue. We are applying this to ALL people entering our venue; customers, our team and all services.
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Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re…
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
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Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
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Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food…
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…a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food.
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…begin expanding your creative repertoire, discover new ingredients, techniques and create new eating experiences. This Plant Based Bar Food class is a perfect small plates lift off..
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