PLANT BASED BAR FOOD (VEGAN)

Plant Based Cooking Class – 01

 

A whole new delectable era of plant based dining is exploding in the culinary universe right now. This plant based cooking class will provide you with tools that will help you create truly flavourful plant based food at home and for friends and family.

As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.

The stage is set for food lovers and home cooks from all backgrounds to begin expanding their creative repertoire, discover new ingredients and techniques to create new eating experiences.

Whether it’s a beginning or continued journey, this Plant Based cooking class is a perfect small plates lift off for a super fun, informative and damn tasty plant based cooking adventure.

Duration: 3.5 hours

$150 p/p

Here’s what’s cooking…

chestnut and mushroom parfait, blood plum

pulled jackfruit and black bean tacos, chipotle 

‘cheesey’ avocado crema

miso glazed corn ribs, toasted nori dust

fresh cashew nut milk

‘creamy’ potato gratin, panko pine nut crust

roasted macadamia nut butter

violet dark chocolate mousse, popping candy

"Awesome evening last night at Salt and Company cooking school making Vegan bar food! ?
It was so informative and fun and the best thing was that we got to eat it all at the end! Would definitely recommend! ☺️
Thank you Reanne & Jake!"

Claire Marie Sullivan

High Risk Allergen: Gluten.

Notes: Gluten is used throughout and is unavoidable in this menu.

Recommendation: People who eat a gluten free diet are highly recommended not to book into this class. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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