SOUTH AMERICAN STREET FOOD

South American Cooking Class -01

 

For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient cuisine. This South American cooking class will take you on an adventure from Caracas to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more.

Duration: 3.5 hours

$140 p/p

Here’s what’s cooking…

ceviche de pescado (Peruvian style ceviche)

spice poached sweet potato

fried free range chicken and chipotle empanadas

Mrs Morales’ Peruvian guacamole

crispy blue corn tostadas

loaded La Boqueria choripan

Chilean pebre (fresh chilli and coriander salsa)

Brazilian coconut and passionfruit quindin’s

"Gr8 foodies day out. Loved the South American Street Food class we did - really hands on so you learn lots.. the food was so good & so much fun. Thx Reanne & Jake... will be back!"

Tricia Andrews

Salt & Co. COVID19 arrival procedure:

When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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