South American Cooking Class -01
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient cuisine. This South American cooking class will take you on an adventure from Caracas to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more.
Here’s what’s cooking…
ceviche de pescado (Peruvian style ceviche)
spice poached sweet potato
fried free range chicken and chipotle empanadas
Mrs Morales’ Peruvian guacamole
crispy blue corn tostadas
loaded La Boqueria choripan
Chilean pebre (fresh chilli and coriander salsa)
Brazilian coconut and passionfruit quindin’s
Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.