South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
South American Cooking Class -01
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient cuisine. This South American cooking class will take you on an adventure from Caracas to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more.
Duration: 3.5 hours
$150 p/p
Here’s what’s cooking…
loaded La Boqueria choripan
ceviche de pescado (Peruvian style ceviche)
spice poached sweet potato
fried free range chicken and chipotle empanadas
Chilean pebre (fresh chilli and coriander salsa)
Mrs Morales’ Peruvian guacamole
crispy blue corn tostadas
Brazilian coconut and passionfruit quindin’s
Salt & Co. COVID19 arrival procedure:
When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.
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