Our kids classes have been created to celebrate the excitement and diversity of cultural cooking, kicking things off with a deliciously authentic Italian menu!
Sri Lankan Cooking Class -01
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern. Fast becoming one of the worlds great food meccas, this small island nation boasts amazingly fresh seafood from coast to coast, fragrant spices adorning recipes, and vibrant tropical produce.
Despite our unique and abundant multicultural offering in Western Australia, we haven’t yet had a distinct influence from this amazing part of the world, as we have had from so many others.
A cuisine waiting to be discovered, this Sri Lankan cooking class offers a unique opportunity to unlock food treasures from this majestic island and indulge in an authentic Sri Lankan feast.
Age: 18+ recommended (see FAQ for details)
Duration: 3 hours 45 minutes
Timing is approximate and includes the shared meal at our long table.
$170 p/p
Here’s what’s cooking…
homely Sri Lankan chicken ‘red’ curry
fresh grated coconut sambol [pol sambol]
coconut and green chilli ‘white’ fish curry [kiri malu]
masoor curry dhal, pandan temper [paripu]
fresh coconut roti
pickled pineapple acharu
rose and cardamom baked coconut custard pots [wattalappam]
"We went to a Sri Lankan cooking session hosted by Ryan. It was the first one we’ve been to by Salt & Co and we didn’t really know what to expect. Ryan was so welcoming, engaging and fun. We learnt so many great techniques to help in day to day food prep and cooking. We met some lovely people and we all made an amazing banquet of food together that we enjoyed around a long table. Such a fantastic experience that we’d love to do again. Highly recommend."
Carleen D'SouzaALLERGEN/DIETARY INFORMATION
*If you have any dietary requirement (even if not mentioned below) please read on and notify us before or upon booking, well in advance of the date of the class; for special planning may need to be taken by our team prior to the class.
Allergens: Onions and Garlic
*Those allergic or sensitive to onions and garlic are highly recommended not to book into this class. Please contact us if unsure: hello@saltandcompany.com.au
Other Dietary Requirements:
Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.
Book your class:
35 Classes found.
Classes
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2 Classes,
Join us for a Paella & Pinchos Party masterclass as we sip wine, eat pinchos, create and then celebrate with a long table dinner to be remembered. |
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Dedicated to the timeless flavours of France, this class focuses on the foundational, time-tested techniques that allow ingredients to truly shine. An experience that will immerse you in the tastes, aromas and classic recipes found in bistros across France. |
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1 Classes,
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
1 Classes,
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table. |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
2 Classes,
…our team of seasoned chefs have meticulously designed this experience to empower you with the tools and knowledge needed to elevate your culinary journey… 
Pasta Fresca Party! 3 handmade pasta main courses, 3 traditional Italian sauces and a sweet pasta treat for dessert. |
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1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
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1 Classes,
Inspired by the bold flavours of the Middle East, the Mediterranean and Asia, this class celebrates the incredible versatility of vegetables, grains, herbs, spices and legumes. |
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2 Classes,
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’… 
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook… |
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1 Classes,
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth... |
0 Classes,
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1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
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2 Classes,
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
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1 Classes,
…Join us for a Malay Archipelago masterclass as we cook, share, and explore the bold, fragrant flavours of the region - before settling in to a generous feast together around the table |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
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2 Classes,
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry… 
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and… |
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