THAI VILLAGE FOOD

Thai Cooking Class -01

 

Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter, all in one and all in harmony. Thai cooking is a journey for the senses in every mouthful but requires an understanding of ingredients (and what each ingredient adds to a dish), technique and above all, a trained palate. This Thai cooking class has been designed to give you a foundation understanding of Thai cooking and focuses on palate development and tasting for balance in food.

Duration: 3.5 hours

$150 p/p

Here’s what’s cooking…

free range pork, green curry, Thai eggplant

fresh green curry paste

kai yang (smoky lemongrass grilled free range chicken)

som tum (fresh green papaya salad)

nam jim jaew (chilli tamarind toasted sticky rice dip)

pandan jasmine rice

khao niaow ma muang (sweet sticky rice, fresh mango)

creamy pandan and coconut nectar sauce

"The Thai Village class was great food. Reanne is an amazing teacher. She gives you great tips, is fun and funny, makes you feel comfortable, competent and the classes are run with precision, efficiency and ease. Thanks Reanne! We will be back!"

Tracy Ballard Savill

High Risk Allergen: Peanuts.

Notes: Peanut oil used throughout the menu. Crushed peanuts also used.

Recommendation: People allergic to peanuts are highly recommended not to book into this class. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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