Thai Cooking Class -01


Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter, all in one and all in harmony. Thai cooking is a journey for the senses in every mouthful but requires an understanding of ingredients (and what each ingredient adds to a dish), technique and above all, a trained palate. This Thai cooking class has been designed to give you a foundation understanding of Thai cooking and focuses on palate development and tasting for balance in food.

$130 p/p

Here’s what’s cooking…

free range pork, green curry, Thai eggplant

fresh green curry paste

kai yang (smoky lemongrass grilled free range chicken)

som tum (fresh green papaya salad)

pandan jasmine rice

khao niaow ma muang (sweet sticky rice, fresh mango)

"The Thai Village class was great food. Reanne is an amazing teacher. She gives you great tips, is fun and funny, makes you feel comfortable, competent and the classes are run with precision, efficiency and ease. Thanks Reanne! We will be back!"

Tracy Ballard Savill


Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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