South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
Thai Cooking Class -01
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter, all in one and all in harmony. Thai cooking is a journey for the senses in every mouthful but requires an understanding of ingredients (and what each ingredient adds to a dish), technique and above all, a trained palate. This Thai cooking class has been designed to give you a foundation understanding of Thai cooking and focuses on palate development and tasting for balance in food.
Duration: 3.5 hours
$150 p/p
Here’s what’s cooking…
free range pork, green curry, Thai eggplant
fresh green curry paste
kai yang (smoky lemongrass grilled free range chicken)
som tum (fresh green papaya salad)
nam jim jaew (chilli tamarind toasted sticky rice dip)
pandan jasmine rice
khao niaow ma muang (sweet sticky rice, fresh mango)
creamy pandan and coconut nectar sauce
High Risk Allergen: Peanuts.
Notes: Peanut oil used throughout the menu. Crushed peanuts also used.
Recommendation: People allergic to peanuts are highly recommended not to book into this class. Please contact us if unsure: hello.saltandco@gmail.com
*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.
Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.
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Calendar of Classes
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…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table.
Italian Cucina Provinciale
Italian Cucina Provinciale
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’…
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Plant Based Bar Food (Vegan)
Plant Based Bar Food (Vegan)
…begin expanding your creative repertoire, discover new ingredients, techniques and create new eating experiences. This Plant Based Bar Food class is a perfect small plates lift off..
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Fast Wholesome Delicious (Warm Weather)
Fast Wholesome Delicious (Warm Weather)
…a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food.
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Greek Mezedes (Tapas Style)
Greek Mezedes (Tapas Style)
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Pasta Fresca Party
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Pasta Fresca Party! 3 handmade pasta main courses, 3 traditional Italian sauces and a sweet pasta treat for dessert.
South American Street Food
South American Street Food
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Vietnamese Street Food
Vietnamese Street Food
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
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Moroccan Banquet
Moroccan Banquet
Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
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Mexican Street Food
Mexican Street Food
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth...
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