Spanish Tapas Cooking Class -01


What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it. However, what can sometimes get lost in the ever-evolving tapas scene today is the original experience; the perfect meeting of spice and the Mediterranean, the complexity within simplicity, the undeniably damn good drinking food that is authentic Spanish Tapas.

$120 p/p

Here’s what’s cooking…

jamón wrapped manchego, orange blossom honey, thyme (gf)

Rioja braised fresh La Boqueria chorizo

Australian prawn and avocado escabèche, lime, toasted cumin (gf)

pan con tomaté (smoky charred garlic and tomato sour dough)

patatas bravas (crispy baked bite size potatoes, smoky ‘bravas’ sauce) (gf)

charred fresh asparagus, Pedro Ximenez vinegar pickled herbs (gf)

salted dark chocolate and vanilla bean churros balls

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