Indian Cooking Class -01


Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew. We now have a fast growing appreciation for authentic Indian food and its regional variations, and are beginning to unravel that incredibly vibrant world in our own kitchens. This Indian cooking class will delve into the fundamentals of Indian cooking, unlocking the secrets of that elusive ‘special something’ found in truly authentic Indian.

$130 p/p

Here’s what’s cooking…

All served on traditional banana leaf

fragrant green masala, Australian prawns (gf)

classic aloo masala (gf)

southern fried free-range chicken pakora (gf)

fresh coconut chutney (gf)

fried papadom, sella basmati rice (gf)

cashew and saffron mango lassi (gf)

"We did the Southern Indian Cooking Class last night. It was one of the best classes I’ve been to. A good balance between demo’s, hands-on, group and individual work -whether beginner or more experienced. The presenters were ever helpful and friendly with a great depth of knowledge. A great venue and licensed BYO was a nice touch too. I’d definitely recommend these classes to anyone."

Bronwyn Schultz


Please note that due to the recent Phase 3 announcement regarding COVID19 and the 2m sq. rule, our classes can resume as per normal, as of June 6th. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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