TRADITIONAL INDIAN FEAST

Indian Cooking Class -01

 

Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry powder sparingly sprinkled into beef stew. We now have a fast growing appreciation for authentic Indian food and its regional variations, and are beginning to unravel that incredibly vibrant world in our own kitchens. This Indian cooking class will delve into the fundamentals of Indian cooking, unlocking the secrets of that elusive ‘special something’ found in truly authentic Indian.

Duration: 3.5 hours

$150 p/p

Here’s what’s cooking…

All served on traditional banana leaf

fragrant green masala, Australian tiger prawns (gf)

classic aloo masala (gf)

southern fried free-range chicken pakora (gf)

poriyal (fresh coconut and green bean fry) (gf)

moong dal sambar (gf)

fried papadom, sella basmati rice (gf)

fresh mint and ginger yoghurt chutney

locally made tamarind chutney

cashew and saffron mango lassi (gf)

"We did the Southern Indian Cooking Class last night. It was one of the best classes I’ve been to. A good balance between demo’s, hands-on, group and individual work -whether beginner or more experienced. The presenters were ever helpful and friendly with a great depth of knowledge. A great venue and licensed BYO was a nice touch too. I’d definitely recommend these classes to anyone."

Bronwyn Schultz

.

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