VEGETARIAN GOODNESS (WITHOUT COMPROMISING FLAVOUR)

Vegetarian Cooking Class -01

 

Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re a seasoned vegetarian or thinking about taking up meat-free Monday; now more than ever, everyone has a good reason to eat less meat. In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.

Duration: 3.5 hours

$150 p/p

Here’s what’s cooking…

Mexican street corn brioche sliders

toasted pepita and pickled jalapeño guacamole

buffalo sprouts, whipped blue cheese sauce

white miso mushroom dumplings, porcini & black vinegar sauce

grass fed ghee roasted cauliflower

butter chickpea masala

orange blossom almond cookies

"Did the vegetarian cooking class last night. This my second class, husbands first. The teachers are so attentive and the food is divine! Highly recommend for a good night out."

Louby Lou

High Risk Allergen: Gluten and Dairy.

Notes: Gluten and Dairy products are used throughout and are unavoidable in this menu.

Recommendation: People who eat a gluten free and/or vegan/dairy-free diet are highly recommended not to book into this class. Please contact us if unsure: hello.saltandco@gmail.com

*If you have a dietary requirement (even if not mentioned above), please notify us of any dietary requirements before or upon booking, well in advance of the date of the class; for special precautions will need to be taken on the day by our team.

Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.

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