VEGETARIAN GOODNESS (WITHOUT COMPROMISING FLAVOUR)

Vegetarian Cooking Class -01

 

Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re a seasoned vegetarian or thinking about taking up meat-free Monday; now more than ever, everyone has a good reason to eat less meat. In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.

Duration: 3.5 hours

$150 p/p

Here’s what’s cooking…

Mexican street corn brioche sliders

toasted pepita and pickled jalapeño guacamole

buffalo sprouts, whipped blue cheese sauce

white miso mushroom dumplings, porcini & black vinegar sauce

grass fed ghee roasted cauliflower

brown butter and chickpea tadka masala

orange blossom almond cookies

"Did the vegetarian cooking class last night. This my second class, husbands first. The teachers are so attentive and the food is divine! Highly recommend for a good night out."

Louby Lou

Salt & Co. COVID19 arrival procedure:

When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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