VIETNAMESE STREET FOOD

Vietnamese Cooking Class -01

 

Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways of the towns and cities of Vietnam. Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.

Duration: 3.5 hours

$140 p/p

Here’s what’s cooking…

bun thit nuong (smoky grilled free-range pork, fresh herb and rice noodle salad)

local Goldband snapper, fresh turmeric root butter, smoke grilled in banana leaf

fresh pickled daikon and carrot

fragrant pandan rice

homemade nuoc cham sauce

chilli and lime soy dipping sauce

sticky baked cassava cake, sweet & salty coconut cream, seasonal fruit

"Had an amazing time with my Mum and sister at the Vietnamese Streetfood class. Learnt so much and the food was incredible. Highly recommend, to any level of cook."

Stephanie Louise

Salt & Co. COVID19 arrival procedure:

When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.

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