Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways of the towns and cities of Vietnam. Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.
Please note that due to the recent government announcement regarding COVID19, the 2m sq. rule for hospitality and the use of masks, our classes are allowed to resume; as of May 1st 2021. Our two rooms, the Kitchen Studio and the Dining Hall are each more than 80m sq. providing our guests with more than enough space at any given time. Hand and phone sanitisation will still be necessary upon entry and throughout every class, masks are to be worn at all times, and we will ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We also encourage guests to review the Public Exposure Sites listed here:
https://healthywa.wa.gov.au/Articles/A_E/Coronavirus/Locations-visited-by-confirmed-cases .
If any of these sites/times are of significance to you, then please contact us before arriving to the venue. We are applying this to ALL people entering our venue; customers, our team and all services.
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…a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food.
Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table.
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses…
Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re…
…a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food.
Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table.
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses…
Never has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re…