Vietnamese Cooking Class -01


Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways of the towns and cities of Vietnam. Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.

$130 p/p

Here’s what’s cooking…

bun thit nuong (smoky grilled Hamlet Pork, fresh herb and rice noodle salad) (gf)

local Goldband snapper, fresh turmeric root butter, smoke grilled in banana leaf

fresh pickled daikon and carrot (gf)

fragrant pandan rice (gf)

homemade nuoc cham sauce (gf)

chilli and lime soy dipping sauce

sticky baked cassava cake, sweet & salty coconut cream, jackfruit, lychee (gf)

"Had an amazing time with my Mum and sister at the Vietnamese Streetfood class. Learnt so much and the food was incredible. Highly recommend, to any level of cook."

Stephanie Louise

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