Vietnamese Cooking Class -01
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways of the towns and cities of Vietnam. Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.
$120 p/p
Here’s what’s cooking…
bun thit nuong (smoky grilled Hamlet Pork, fresh herb and rice noodle salad) (gf)
local Goldband snapper, fresh turmeric root butter, smoke grilled in banana leaf
fresh pickled daikon and carrot (gf)
fragrant pandan rice (gf)
homemade nuoc cham sauce (gf)
chilli and lime soy dipping sauce
sticky baked cassava cake, sweet & salty coconut cream, jackfruit, lychee (gf)
