South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
Every class at Salt & Company is a new adventure; a cooking and eating experience that will take you somewhere new and exciting.
From the moment you walk through the door of our warehouse studio you will be greeted by our teachers with a smile to kick off your food experience.
Each class begins with a touch of housekeeping to make sure you’ve got your bearings before we walk you through what’s cooking and how the class will run.
There are no individual isolated workstations but 1 large communal table of 14 where you will work together like a social chefs brigade, so no one is put under too much pressure. This gives everyone a chance to chat, learn and laugh with each other; as you prepare, cook and plate the food for each course with the guidance of your awesome teacher.
Your cooking teacher will provide hands on and technical tips and guidance right throughout the class, and at different points everyone will gather around a specially designed concrete demonstration bench to catch all the action as dishes are cooked and served for eating.
If you miss anything, just let us know so we can make sure you’re filled in. Remember, our teachers are there to answer all of your questions; please don’t be afraid to ask them.
When all the magic in the kitchen has yielded a feast, each class is finished with a long table dinner in the dining hall where everyone can enjoy the fruits of their efforts and toast to good times.
At the end of each class everyone takes home a complete set of recipes, so you can hone your new craft and treat those you love.
We can’t wait to see you in the warehouse kitchen!
Still have a few questions? Check out our FAQ’s page for more information.
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Calendar of Classes
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Mexican Street Food
Mexican Street Food
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth...
1 Classes,
French Provinciale
French Provinciale
Dedicated to the flavours of regional France, this class focuses on the uncomplicated time-tested techniques that allow ingredients to truly shine; an experience that will immerse you in the taste and aromas of the stunning French countryside.
0 Classes,
2 Classes,
Traditional Indian Feast
Traditional Indian Feast
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry…
Get Your French On
Get Your French On
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and…
0 Classes,
0 Classes,
1 Classes,
Thai Village Food
Thai Village Food
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses…
1 Classes,
The Spanish Tapas Bar
The Spanish Tapas Bar
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
1 Classes,
Japanese Izakaya (Tapas Style)
Japanese Izakaya (Tapas Style)
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food…
0 Classes,
2 Classes,
Sri Lankan Spice Island Banquet
Sri Lankan Spice Island Banquet
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table.
Italian Cucina Provinciale
Italian Cucina Provinciale
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’…
0 Classes,
0 Classes,
1 Classes,
Plant Based Bar Food (Vegan)
Plant Based Bar Food (Vegan)
…begin expanding your creative repertoire, discover new ingredients, techniques and create new eating experiences. This Plant Based Bar Food class is a perfect small plates lift off..
1 Classes,
Fast Wholesome Delicious (Warm Weather)
Fast Wholesome Delicious (Warm Weather)
…a food lovers guide to fast, wholesome, weeknight cooking, covering the fundamentals, tips and tricks behind the creation of delicious time-realistic food.
1 Classes,
Greek Mezedes (Tapas Style)
Greek Mezedes (Tapas Style)
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook…
0 Classes,
2 Classes,
Pasta Fresca Party
Pasta Fresca Party
Pasta Fresca Party! 3 handmade pasta main courses, 3 traditional Italian sauces and a sweet pasta treat for dessert.
South American Street Food
South American Street Food
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its…
0 Classes,
0 Classes,
1 Classes,
Vietnamese Street Food
Vietnamese Street Food
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
1 Classes,
Moroccan Banquet
Moroccan Banquet
Morocco, the gateway to Africa; where for hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice…
1 Classes,
Mexican Street Food
Mexican Street Food
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth...
0 Classes,
0 Classes,
0 Classes,
0 Classes,
0 Classes,
0 Classes,
0 Classes,
0 Classes,
0 Classes,
0 Classes,
