Our kids classes have been created to celebrate the excitement and diversity of cultural cooking, kicking things off with a deliciously authentic Italian menu!
Corporate Cooking Classes at Salt & Company
CORPORATE COOKING CLASSES
Team Building Through Food & Connection
Our corporate cooking classes offer more than just a team activity — they’re a hands-on experience designed to bring people together. Hosted in our beautiful warehouse kitchen and dining hall, each session invites your team to cook, collaborate, and share a long-table meal in a fun, welcoming environment.
Whether you’re celebrating a milestone, strengthening team dynamics, or simply looking to reconnect away from the office, we’ll tailor an experience that’s memorable, high-energy, and deeply enjoyable.
What’s Included in Your Team’s Cooking Experience
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Exclusive use of our warehouse venue — including our fully equipped Kitchen Studio and long-table Dining Hall
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Private cooking teachers — warm, engaging and highly experienced
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Dedicated kitchen assistants — handling all dishes and tidying throughout the session
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Interactive, hands-on cooking session — designed to be collaborative, engaging, and fun
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Banquet-style feast — featuring everything your group has cooked
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Printed recipe sets — for each participant to take home
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BYO drinks — no corkage, with glassware and a dedicated bar fridge provided
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Approximately 3.75 hours total — includes cooking and dining
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Option to extend dining time — for a more relaxed pace (additional fee applies)
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Venue hire options available — before or after your class, ideal for team presentations or meetings
Menu Options
Choose from 13 of our established cooking class menus:
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The Spanish Tapas Bar
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Thai Village Food
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South American Street Food
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Sri Lankan Spice Island Banquet
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Traditional Indian Feast
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Greek Mezedes
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Italian Cucina Provinciale
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Moroccan Banquet
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Vietnamese Street Food
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Chef Skills – Essentials & Fundamentals (max. 18 guests)
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Paella & Pinchos Party (max. 18 guests)
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Japanese Izakaya (max. 28 guests)
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French Bistro (max. 30 guests)
Reanne from Salt & Co. tells Ryan to go easy on the cooking wine.
Corporate Cooking Class Pricing
Each menu includes three courses, or the equivalent in a small plates-style banquet, at $170 per person.
We require a minimum of 12 guests for private events — and can host up to 44 participants in our space. For larger groups of 35 to 44, we’ve designed three special menus that include a fourth course, ensuring everyone has plenty to cook and enjoy.
Minimum charges apply depending on your group size and preferred date — feel free to reach out and we’ll walk you through the details.
A Few Things to Note
All corporate events are BYO, and we recommend keeping it to a maximum of 2 standard drinks per person during the hands-on cooking session — just to ensure everyone can safely and comfortably enjoy the experience. (If it’s not safe to drive, it’s not safe to handle hot pans or sharp knives.)
Ready to book or have a few questions?
Feel free to email us or call us on 0412 827 361 — we’d love to help plan something memorable for your team.
Salt & Co corporate cooking classes offer more than just a fun day out — they create lasting memories and give your team practical skills they’ll take with them long after the dishes are done.
Not Sure if a Corporate Cooking Class is the Right Fit?
Take a peek behind the scenes on our facebook page
— you’ll find photos, guest reviews, and plenty of glimpses into what a Salt & Co experience is all about.
“Went to Salt & Company for a team building event with about 28 of my work colleagues. Reanne and Jake were absolutely wonderful” – Sarah
"I went to Salt & Company for a team building event and it was a great experience. Reanne and Jake were fantastic and so knowledgeable. Loved the format of their cooking class with little master classes interspersed between. The facilities are excellent - the kitchen is beautiful and we also rented their dining room venue for a team planning event beforehand. All in all a great day and would highly recommend to others!"
Kher-Sing Tee
35 Classes found.
Classes
Calendar of Classes
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2 Classes,
Join us for a Paella & Pinchos Party masterclass as we sip wine, eat pinchos, create and then celebrate with a long table dinner to be remembered. |
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1 Classes,
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth... |
2 Classes,
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its… 
Dedicated to the timeless flavours of France, this class focuses on the foundational, time-tested techniques that allow ingredients to truly shine. An experience that will immerse you in the tastes, aromas and classic recipes found in bistros across France. |
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1 Classes,
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
1 Classes,
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table. |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
2 Classes,
…our team of seasoned chefs have meticulously designed this experience to empower you with the tools and knowledge needed to elevate your culinary journey… 
Pasta Fresca Party! 3 handmade pasta main courses, 3 traditional Italian sauces and a sweet pasta treat for dessert. |
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1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
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1 Classes,
Inspired by the bold flavours of the Middle East, the Mediterranean and Asia, this class celebrates the incredible versatility of vegetables, grains, herbs, spices and legumes. |
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2 Classes,
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’… 
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook… |
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0 Classes,
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1 Classes,
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth... |
0 Classes,
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1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
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2 Classes,
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
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1 Classes,
…Join us for a Malay Archipelago masterclass as we cook, share, and explore the bold, fragrant flavours of the region - before settling in to a generous feast together around the table |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
0 Classes,
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2 Classes,
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry… 
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and… |
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