Our kids classes have been created to celebrate the excitement and diversity of cultural cooking, kicking things off with a deliciously authentic Italian menu!
PRIVATE COOKING CLASSES
A SHARED EXPERIENCE THROUGH FOOD & CONNECTION
Our private cooking classes offer more than just a celebration — they’re a hands-on experience designed to bring people together. Hosted in our warehouse kitchen and dining hall, each session invites your group to cook, connect, and share a long-table meal in a relaxed, welcoming environment.
Whether you’re celebrating a birthday, gathering with friends, or marking a special occasion, we’ll help shape an experience that feels thoughtful, engaging, and genuinely enjoyable.
WHAT’S INCLUDED IN YOUR PRIVATE EXPERIENCE
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Exclusive use of our warehouse venue — including our fully equipped Kitchen Studio and long-table Dining Hall
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Private cooking teachers — warm, engaging and highly experienced
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Dedicated kitchen assistants — handling all dishes and tidying throughout the session
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Interactive, hands-on cooking session — collaborative, engaging, and fun
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Banquet-style meal — featuring everything your group has cooked
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Printed recipe sets — for each guest to take home
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BYO drinks — no corkage, with glassware and a dedicated bar fridge provided
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Approximately 3 hours 45 minutes total — includes cooking and dining
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Option to extend dining time — for a more relaxed pace (additional fee applies)
MENU OPTIONS
Choose from 13 of our established cooking class menus:
The Spanish Tapas Bar
Thai Village Food
South American Street Food
Sri Lankan Spice Island Banquet
Traditional Indian Feast
Greek Mezedes
Italian Cucina Provinciale
Moroccan Banquet
Vietnamese Street Food
Chef Skills – Essentials & Fundamentals (max. 18 guests)
Paella & Pinchos Party (max. 18 guests)
Japanese Izakaya (max. 28 guests)
French Bistro (max. 30 guests)
PRIVATE CLASS PRICING
Each menu includes three courses, or the equivalent in a small plates-style banquet, at $170 per person.
We require a minimum of:
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12 guests (Monday to Thursday)
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14 guests (Friday and Saturday)
Our space can accommodate up to 44 participants.
Minimum charges apply depending on your group size and preferred date — feel free to reach out and we’ll walk you through the details.
A FEW THINGS TO NOTE
All private events are BYO, and we recommend keeping it to a maximum of 2 standard drinks per person during the hands-on cooking session — just to ensure everyone can safely and comfortably enjoy the experience.
(If it’s not safe to drive, it’s not safe to handle hot pans or sharp knives.)
Please note that we do not host hens or bucks parties.
READY TO BOOK OR HAVE A FEW QUESTIONS?
Feel free to email us or call us on 0412 827 361 — we’d love to help plan something that suits your group.
Salt & Co private cooking classes offer more than just a great time — they create lasting memories and give your guests practical skills they’ll take with them long after the meal is shared.
NOT SURE IF A PRIVATE CLASS IS THE RIGHT FIT?
If you’re planning something more structured for a workplace or team, our corporate cooking classes may be a better fit — designed specifically for team building, collaboration, and shared experiences outside the office.
35 Classes found.
Classes
Calendar of Classes
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2 Classes,
Join us for a Paella & Pinchos Party masterclass as we sip wine, eat pinchos, create and then celebrate with a long table dinner to be remembered. |
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1 Classes,
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth... |
2 Classes,
For most of us, the idea of South America sparks notions of adventure, diversity, vibrant colour, fun and passion; nearly all of which, can be experienced through its… 
Dedicated to the timeless flavours of France, this class focuses on the foundational, time-tested techniques that allow ingredients to truly shine. An experience that will immerse you in the tastes, aromas and classic recipes found in bistros across France. |
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1 Classes,
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
1 Classes,
…spice isle of the Indian Ocean; amazingly fresh seafood from coast to coast, fragrant spices with an astounding palette of colour commanding a banquet table. |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
2 Classes,
…our team of seasoned chefs have meticulously designed this experience to empower you with the tools and knowledge needed to elevate your culinary journey… 
Pasta Fresca Party! 3 handmade pasta main courses, 3 traditional Italian sauces and a sweet pasta treat for dessert. |
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0 Classes,
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1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
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1 Classes,
Inspired by the bold flavours of the Middle East, the Mediterranean and Asia, this class celebrates the incredible versatility of vegetables, grains, herbs, spices and legumes. |
0 Classes,
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2 Classes,
…class focuses on Northern Italian cooking; an understanding of where to source beautiful seasonal produce and artisanal Italian products, and passing on the knowledge, technique and ‘that special authentic touch’… 
Although you won’t find a Greek restaurant on every street corner in Perth like your local Chinese/Malay or pizza joint, Greek cuisine can claim to have written the earliest known cookbook… |
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0 Classes,
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0 Classes,
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1 Classes,
Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth... |
0 Classes,
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1 Classes,
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it…
$140
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2 Classes,
Any well travelled food lover would tell you that some of the best food the world has to offer is eaten while sat on the tiny plastic chairs lining the streets and alleyways…
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food… |
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0 Classes,
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0 Classes,
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1 Classes,
…Join us for a Malay Archipelago masterclass as we cook, share, and explore the bold, fragrant flavours of the region - before settling in to a generous feast together around the table |
1 Classes,
Thai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter. All in one and all in harmony. Thai cooking is a journey for the senses… |
0 Classes,
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2 Classes,
Our long love affair with Indian food began when Australian’s travelled through India in the 60’s and 70’s. Since then, we’ve come a long way from the “classic” Keen’s curry… 
The French did everything first… well ok that’s not entirely true, but what the French did do first was record recipes and techniques in near scientific detail and… |
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